Age of vines (average):
Farmakas >100 years
Farmakas 0.5tn/ha (24hl/ha)
End of September – Middle of October
Vinification – Maturation:
Extraction of the 20-30% of the juice through gentle pressure (up to 0.3bar) onto whole bunches. Fermentation in stainless steel vats at 15°C. Ageing on fine lees for a period of 2-3 months (Battonage).
Bronze award DECANTER 2017
“Seal of Approval”AWC Vienna 2017