Filfar Mandarin Liqueur
The Cypriot mandarins that are used are rich in aromas and ethereal oils. They are known all over Cyprus as “the mandarins of Arakapas”. The whole production process is done by hand and from mandarins to bottle takes three months.
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Only the finest red and green apples are selected and pressed to release their natural flavours before being infused with a superior strength 30% ABV tripled distilled spirit.
The “Serpent” is double the strength of standard Mickey Finn and is perfect for sipping or mixology! Note: Label has an amazing snake skin feel to it
