The wine region of South Africa is spread over the Western and Northern Cape regions. Yearly production is around 264 million gallons, placing South Africa among the top ten wine producing countries in the world. The areas of Constantia, Stellenbosch and Paarl are at the heart South Africa’s winemaking but Tulbagh and Worcester are also producing some note worthy wines. The dominant grape varieties are Chenin Blanc and Pinotage but you will also find Cabernet Sauvignon, Cinsaut, Merlot, Sauvignon Blanc and Chardonnay being grown here.
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