Showing all 13 results

Brockmans Gin

GIN, ONLY BETTER

Brockmans unique recipe of naturally grown aromatic botanicals are steeped in pure grain spirit for many hours to release their natural oils and aromas. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berries. Bulgarian coriander plays its part, providing an aromatic, gingery orange top note. This blends perfectly with the soft and rounded harmonies of blueberries and blackberries, all of which is supported by the bottom note of Tuscan juniper berries. Dry, bittersweet Valencian orange peel elongates the deeper tones and gives an intensely smooth finish.

Thereafter, Brockmans is slowly distilled in a 100 year old traditional copper still, where we capture the heart of the gin distillation. The distinctive gin notes derived from Brockmans unique recipe deliver an exquisite intensely smooth gin, with a uniquely defining sensual taste experience.

Dry Gin Jackson 20cl / 50cl / Pet 100cl

“Jackson” has been a very strong product in our line of classic spirits.

Many bars and hotels, particularly in the Greek Islands pick this brand as their choice of gin either used in cocktails or “straight up”.

GIN GOLD 999.9 70CL

Gold 999.9 is a complex gin with juniper, tangerine, violets, poppies, ginger, coriander and balsamic aromas of almonds and vanilla are blended together and Angelica root for balance.

The best way to appreciate all the hints offered by this singular gin is to combine it with acid elements, not citric, to empower the juniper.

Perfect Serve: Green apple (for acidity) and tonic water balance the sweetness and citrics of tangerine.

Sakurao Gin Limited

17 specially selected botanicals that feature the riches of the land and sea from Hiroshima are used as 
ingredients and distilled using a combination of steeping and vapor methods to create this craft gin.

Sakurao Gin Original

A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods.
Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.

Sharish Blue Magic Gin 50cl

Its botanicals include strawberries, fresh raspberries, cinnamon, cardamom, lemon, angelica root, ginger, liquorice, coriander seed and, of course, juniper.

The star of this Gin is a flower named Clitoria Ternatea, which gives the Gin a blue tone without using artificial colourings.

Warner Edwards BOTANICAL GARDEN MELISSA GIN

LIMITED EDITION, BOTANICAL GARDEN, MELISSA LEMON BALM GIN

Our first creation within the Botanical Garden Range, made with Lemon Balm, a member of the mint family, also known by its name “Melissa Officinalis”. She produces a herbaceous explosion on the palate that is fresh and distinctive with a beautiful citrus and minty finish.

The Botanical Garden Range of gins is inspired by the love and dedication of Tom’s mother. The herbaceous plants foraged from her garden, now converted into The Distillery’s Botanical Garden, are used to craft our pioneering limited edition recipes.

Each bottle has a seed packet for people to grow their own lemon balm and start their own botanical gardens at home and use as a garnish for their gin.

Warner Edwards HARRINGTON HONEYBEE GIN

WITH 28 NATURAL BOTANICALS, OUR HONEYBEE GIN IS INFUSED WITH LUSCIOUS LOCAL HONEY AND A DOLLOP OF GOLDEN NECTAR FROM OUR VERY OWN HIVES ON FALLS FARM.

Our second release within our Botanical Garden range, this is our most complex recipe to date, and it’s absolutely glorious. A floral and zesty gin with a long, lingering and gently sweet finish, we love it served with Mediterranean Tonic water, and garnished with a slice of lemon and a few sage leaves.

Warner Edwards HARRINGTON DRY GIN

“OUR FIRST BORN AND GLOBAL AWARD WINNING HARRINGTON DRY GIN IS TRULY SOPHISTICATED WITH A WELL-ROUNDED AND COMPLEX PALATE.

Its unique character and strong notes of cardamom and nutmeg make it intensely warm and smooth, a true pioneer in its class.

Robust enough to create a moreish and refreshing gin and tonic but smooth enough to sing in a martini.”

Warner Edwards HARRINGTON ELDERFLOWER GIN

“INSPIRED BY TOM’S MOTHER ADÈLE, THIS IS A VERY SPECIAL GIN WHICH ONLY USES FRESH, HANDPICKED ELDERFLOWER FROM OUR FARM.

Harvested just once a year, we capture the very essence of a British summer’s day, from field to bottle in just a few short hours.

A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower. Enjoy over ice or in a refreshing G&T – summer in a glass.”

Warner Edwards HARRINGTON SLOE GIN

GLOBAL AWARD-WINNING HARRINGTON DRY GIN IS STEEPED WITH SLOE BERRIES HANDPICKED FROM THEIR OWN HEDGEROWS.

“This beautiful partnership delivers an intensely fruity and not overly sweet liqueur bursting with notes of cherry and almond; a punchy autumnal masterpiece that can be enjoyed all year round.

Splendid on its own, mixed with bitter lemon, or the perfect way to celebrate with champagne or prosecco.”

Warner Edwards VICTORIA’S RHUBARB GIN

MADE USING A CROP OF RHUBARB ORIGINALLY GROWN IN THE KITCHEN GARDEN OF BUCKINGHAM PALACE DURING THE REIGN OF QUEEN VICTORIA.

The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Enjoy with plenty of ice and your favourite tonic. Authentic British craft at its best.