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Constantinou Agioklima Medium White 75cl

Constantinou Agioklima Medium White 75cl

Yellow in color with simple structured citron and green herbal aromas, light in taste with good acidity that balances the few unfermented sugars that the winemaker decided to retain, and with an aftertaste of satisfactory intensity. Vol: 12%.

Constantinou Agioklima White Dry 75cl

Constantinou Agioklima White Dry 75cl

Its intense, attractive aromas stand out, mainly peach, apricot and pineapple. The fruity element is present in the mouth as well, along with a lively, well-balanced acidity and an aftertaste of good duration. Vol: 12.5%.

Constantinou Ayioklima White Dry 187ml

Constantinou Ayioklima White Dry 187ml

Its intense, attractive aromas stand out, mainly peach, apricot and pineapple. The fruity element is present in the mouth as well, along with a lively, well-balanced acidity and an aftertaste of good duration. Vol: 12.5%.

Constantinou Cabernet Sauvignon 75cl

Constantinou Cabernet Sauvignon 75cl

Everything is done to perfection, from the time they select hte grapes to the point of production of this velvety wine. This Cabernet is unique not because it is matured in French oak barrels but also because of its small number of bottles produced every year.

Constantinou Levanta Rose Dry 75cl

Constantinou Levanta Rose Dry 75cl

A dry Rose produced form rigorously selected grapes of Shiraz and Grenache.

After fermentation the wine remains in contact with its lees for 3 months. The result presents a high aromatic complexity, finesse and persistence on the palate.  Alcohol:14%

Constantinou Levanta Rose Medium Dry 75cl

Constantinou Levanta Rose Medium Dry 75cl

Lively aromas of strawberry, morello and caramel the moment you lift the glass to your nose. It has a fruity, nervy and aromatic mouth with a slightly discernible fattiness thanks to the few unfermented sugars left in the wine. Vol: 13.5%.

Constantinou Red Medium Dry 75cl

Constantinou Red Medium Dry 75cl

From the grape varieties Cabernet Sauvignon, Grenache and Mataro.

Goes well with beef, lamb, spicy food, poultry and mature hard cheese.