From the grape varieties Sauvignon Blanc and Roditis.
Fruity white wine with a lovely blanance in taste and lively acidity. Rich aromas of citron and lemons. Accompanies sea food like shellfish and pasta dishes.
Served at 16-18º C.
Apagorevmenos Karpos 75cl
From the varieties Cabernet Sauvignon and Merlot.
Vivid ruby colour with rich aromas. Food pairing with meat, cold meats and cheese.
Served at 16-18º C.
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From the grape varieties Cabernet Sauvignon.
Matured in new oak barrels. Made from organic grapes.
Alcohol 13%
Varieties: Sauvignon Blanc 100%
Matured in oak barrels for 6 months.
Characteristics: It has a golden green colour with aromas of mature fruits, with a pleasant aftertaste.
Pairs with: Dried fruits like apricot and fig. Unsalted nuts like almonds, hazelnut and mature cheese.
Best served at: 16-18°C